Technical Specifications
| Production Capacity | 150-200 Kg/Hour |
| Electric Power | 175 Kw |
| Required Area | 120 m2 |
| Structure Material | 304 Stainless Steel |
Line Parts:
Corn Blender:
Function: mixing and hydrating the raw materials
Spiral Conveyor:
Function: Transferring the raw Materials spirally from the blender to the extruder
Extruder:
Model: ATLAS EXTRUSION 2024
Production Capacity: 125 – 150 Kg/h
Depending on the type of raw materials, the amount of flavor added and also the thickness of the grain
The extruder can produce so many shapes
Conveyor:
Function: Transferring the products from the extruder to the first oven
Drying Oven:
Function: roasting and drying the corn flakes and fully extracting humidity
Working System: customized
Diesel system (Riello Italy)
Gas system (Riello Italy)
Electric heater system
The Vibrator Conveyer:
Function: to coordinate the entry of the products into the chocolate coating mechanism.
Flavoring: (Flavor Mixing Drum)
Function: spreading homogeneous mixture of chocolate and flavor on the outside of the corn FLAKES.
Double Oil & Flavor Blender:
Function: mixing oil with flavor and spraying it inside flavor drum
Capacity: 400 Liters per tank
Oil Pump:
Function: pumping the flavor from blender to drum
The Conveyor:
Function: to transfer the products to the second oven
Second Oven:
The second oven ensures that the chocolate melts and sticks to the grains,
Working System: Customized
Diesel system (Riello Italy)
Gas system (Riello Italy)
Electric heater system
The Vibrator Conveyer After the Second Oven:
Function: cooling and transferring the products to the packaging.
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